Ceylon White Pepper





  • Country of Origin: Sri Lanka
  • Premium Quality
  • Vital ingredient in Food Preparations
  • Gluten Free
  • Beneficial to health
  • Appealing aroma
  • Zero additives
  • Free Shipping in Sri Lanka


White pepper is a flowering vine. It belongs in family Piperaceae and native to Southeast Asia. Ceylon pepper (Piper nigrum) has a huge market due to high piperine content, strong aroma and rich flavour. And also the piperine content in Sri Lanka’s black pepper is two times higher than the pepper found in other countries.

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White pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhea to name a few.
White pepper was initially found in usage in countries like Egypt, Greece, Rome, China and Middle-east. In the middle-ages black pepper was only accessible to the rich. But as pepper supplies into Europe augmented, the price of pepper diminished. Pepper gets its spicy heat from piperine derived from the outer fruit as well as the seed. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavor and aroma that enhances savory dishes.

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Special Price for more than 5kg – Contact us

60g, 120g, 250g, 500g, 1kg


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